Good Eats: Green Italian Wedding Soup ‘Tis the Season for Soup! Baby it’s cold outside and definitely soup weather. Soup is a great way to eat your greens and keep you full longer. Be sure to stick to broth based soups instead of creamy based soups to avoid unnecessary empty calories. Check out this recipe for a twist on Italian
Good Eats: Homemade Ranch Dressing Ranch Dressing doesn’t have to be just for cheat days when you make it yourself with whole ingredients. When you realize how easy it is to make this awesome condiment, we promise you’ll never buy store bought Ranch again. You probably have all the ingredients in your pantry and fridge already. So toss out those
Food Tip: The Excalibur Dehydrator & Trail Mix Recipe Eating healthy and making great food choices is much easier when you have the right tools. One of the tools in the Tahoe Club 100 test Kitchen arsenal is a food dehydrator, and we have no problem especially calling out the Excalibur Dehydrators made right around the corner from Club
Scrambled Eggs w Fresh Herbs, Dijon & Tomato Scrambled Eggs with Fresh herbs, Dijon and Tomato 6 eggs 1-2 tablespoons mixed finely chopped herbs (basil, tarragon, thyme, rosemary, parsley) 3-4 tablespoons chopped green onion or chives (save 2 tablespoons for sprinkling after done) 2 tablespoons of cream or half and half 1-2 tablespoons Dijon mustard 3/4 cup chopped
Bikini Girl: Meet Tahoe Club 100 Bikini Bombshell, Karen Kirk Meet Tahoe Club 100 sponsored Bikini Bombshell, Karen Kirk. She is only 4 weeks out until her big NPC Bikini Competition (National Physique Committee) debut in Reno, NV! Karen’s decision to train for a NPC Bikini Competition is one of synchronicity or ‘meaningful coincidences’. One thing is for sure, Karen is
