Lunch with Erik of Bruschetta

Bruschetta

I come to Club 100 to talk to Eufay about Forty Niner football. I have also made it a priority to train my functional fitness, I do mobility with Trainer Nikki weekly. I love the gym because it has all the equipment I need and it’s such a close proximity to Bruschetta.

I made the move from San Francisco to Tahoe, and opened the new Italian restaurant right around the corner from Club 100. We have now been open for almost a year – Bruschetta!

At Bruschetta, we take pride in serving fresh ingredients, homemade pasta, unique craft cocktails and a selection of the finest wines. Recently we began serving lunch 11-2, brunch on the weekends, and wine specials.

Caption for image:

The taste of this Cioppino dish is amazing with a nice variety of seafood.

 

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